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Seasonal mezes, wood fire, Black Sea and Aegean fish, palace desserts and Anatolian wines.
Mezes
Ottoman meze platter390
Spicy ezme, haydari, smoked aubergine, atom, muhammara and hummus with pomegranate molasses; fresh pide.
vegetarianPairing: Kalecik Karası
Palace mezes345
Smoked aubergine yoghurt, pastırma-wrapped figs, quince with clotted cream; three small plates.
Pairing: Narince
Mini lahmacun195
Thin hand-rolled dough, spiced lamb mince, tomato, pepper; four pieces with sumac onions.
spicy
Seasonal salad260
Purslane, rocket, walnut and pomegranate molasses dressing, pomegranate seeds.
vegetariangluten-free
From the fire
Oak-smoked lamb shank545
Lamb shank smoked for 12 hours over oak, buttery mash and seasonal vegetables.
Pairing: Öküzgözü
Sultan kebab895
Lamb shish, köfte and chicken shish with charred peppers, tomato and butter pilaf.
Pairing: Boğazkere
Hünkâr beğendi425
An Ottoman classic: lamb stew over smoked aubergine purée.
Pairing: Kalecik Karası
28-day aged tenderloin685
Thracian beef, truffle butter, roasted bone marrow and potato gratin.
gluten-freePairing: Öküzgözü
From the sea
Sea bass ceviche320
Daily Aegean sea bass, lemon, avocado, red onion and parsley.
gluten-freePairing: Sauvignon Blanc
Charcoal-grilled octopus420
Bodrum octopus, crushed potatoes, capers and bay leaf oil.
Pairing: Sultaniye
Black Sea turbotPrice per kg
Grilled or pan-fried; seasonal salad and lemon.
Pairing: Sauvignon Blanc
Shrimp casserole365
Shrimp, tomato, pepper and garlic, gratinated with kaşar.
spicyPairing: Narince
Desserts and sherbets
Hatay künefe165
Melted Hatay cheese in shredded pastry, light syrup and pistachio. Served hot.
Pairing: Turkish coffee
Gaziantep baklava145
40 hand-rolled layers, pistachio and clotted cream.
Palace milk pudding125
Rose water, cinnamon and roasted hazelnuts; a palace recipe.
gluten-freePairing: Rose sherbet
Chocolate fondant185
70% cocoa warm fondant, Maraş ice cream and salted caramel.
Wine and drinks
Prices in Turkish lira, VAT included. Please tell our team about any allergies.
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Book online or by phone. Call us for groups over 8 and the private room.